If you love spicy foods, you’re probably familiar with the cayenne pepper. It can be eaten fresh or dried, and its flavor goes with many different cuisines. Some people even make a health tonic with apple cider vinegar, cayenne, and lemon juice to boost immunity.
Why is it beneficial?
Cayenne peppers are a great source of vitamin A and can help digestion because it supports enzyme production. The capsaicin in cayenne peppers prevents blood clots by stimulating circulation. These peppers are also an anti-irritant which can help things like ulcers, upset stomachs, and even diarrhea. Eating cayenne on a regular basis allows you to reap these benefits.
How long will it keep?
How can I prepare them?
Always wash your peppers before using to get all the dirt off. Whether you eat them fresh or dried, here’s a few ideas:
- If you have fresh peppers, blend them in a salsa or add them to stir fries for extra heat.
- If you dry your peppers whole, crush them and add to pizza or salad dressing.
- You can even make your own hot sauce with this recipe using fresh cayenne peppers.
Weekly Fig is a private membership association for local sustainable foods.