Feb
14
Crock Pot BBQ Chicken

 

Crock Pot BBQ Chicken
Servings: 4
Ingredients
  • 2-6 Chicken Leg Quarters 1 Leg Quarter Per Adult
  • 16 oz bbq sauce
Instructions
  1. Place frozen chicken legs and barbecue sauce in the slow cooker and turn on the heat. 

  2. Cook approximately 6 hours

  3. Serve with starch and vegetable of choice. Consider coleslaw and potato salad


Meet the Author

Diana