the beet

weekly fig blog


Dear Member, As we say goodbye, we want to encourage you to continue to shop local and support local farmers and artisans as much as possible. REGARDING HERD SHARES As of right now, there are not enough sign-ups for Stephen to continue drop ...


Dear Members: We are writing to you with a heavy heart. As you know, we have been looking for a new space due to a sudden 30 day notice from our landlord. While we have found 2 potential spaces, there are some factors (namely location and cost) that ...



Biscuits & Gravy Pre-made Biscuits1/2 lb pork sausage1/4 cup flour2 1/2 cups milksalt and pepper to taste Bake biscuits according to package directions.Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or un ...


  Lamb Burgers w/ Feta and Cucumber 1 lb ground lamb6 slider buns1/2 cup sliced cucumberbalsamic carmelized onionsalt and pepper to tasteWhipped Feta1 clove garlic1/2 cup crumbled feta cheese3 oz cream cheese (softened)1 tsp fr ...

Welcome! We are a Private Membership Association. Feel free to browse our products. If you would like to join for only $1 per week ($52 per year), click here!
Dismiss