- 1 onion finely chopped
- 1 clove garlic chopped
- 2 tablespoons butter
- 5 cups chicken broth
- 4 cups chopped celery
- 1 potato peeled and diced
- 1 bunch fresh spinach trimmed
- Salt and pepper
In a large saucepan, soften the onion and garlic in the butter.
Add the broth, celery, and potato and bring to a boil. Cover and simmer gently for about 20 minutes or until the vegetables are tender.
In a blender (or with immersion blender) purée the soup until smooth with the spinach. Season with salt and pepper. Strain, if desired.
Recipe from: https://www.ricardocuisine.com/en/recipes/5333-cream-of-celery-and-spinach-soup