Nov
12
Cauliflower Stuffing
Servings: 6
Ingredients
  • 4 tbsp. butter
  • 1 onion chopped
  • 2 large carrots peeled and chopped
  • 2 celery stalks chopped or thinly sliced
  • 1 small head cauliflower chopped or pulsed in a food processor
  • 1 cup chopped mushrooms
  • salt
  • black pepper
  • 1/4 cup chopped fresh parsley
  • 2 tbsp. chopped fresh rosemary
  • 1 tbsp. chopped fresh sage
  • 1/2 cup vegetable or chicken broth
Instructions
  1. In a large skillet over medium heat, melt butter. Add onion, carrot, and celery and sauté until soft, 7 to 8 minutes.
  2. Add cauliflower and mushrooms and season with salt and pepper. Cook until tender, 8 to 10 minutes more.
  3. Add parsley, rosemary, and sage and stir until combined, then pour over vegetable broth and cover with a lid. Cover until totally tender and liquid is absorbed, 15 minutes.
  4. Serve.
Recipe Notes

Recipe adapted from Delish