Crockpot Cabbage, Ham and Potato

Start this before you leave the house and have dinner ready when you come home. 

  • 1 ham hock the more the merrier or other any other ham cut or cubed or Vegan Sub The Stallion Hot Italian Sausage
  • 1/2 head cabbage chopped
  • 1 lb potatoes
  • 2 carrot chopped
  • 1 celery stalk chopped
  • 1/2 cup broth
  • 1 tsp Salt
  • 1 tsp Pepper
  1. Cut cabbage head in half. Cut core and chop into 1 inch pieces.
  2. Clean potatoes (no need to peel). Cut in half.
  3. Place cabbage on bottom, then top with potatoes, carrots and celery.

  4. Add broth.
  5. Sprinkle Salt and Pepper over potatoes and cabbage.
  6. Toss in one left over ham, bone and all (or just the few pounds of ham) You do not have to cut it up.
  7. Turn crockpot on medium for 6-8 hours.
Recipe Notes

If you want to get dress it up, throw in 2-3 minced garlic cloves or try your favorite herbs. 1 tsp Thyme would be a lovely addition.