May
05

Serve this on top of fish tacos, or as a side dish to your favorite protein, on top of burgers, or your favorite BBQ.

Cuban Slaw

Serve this on top of fish tacos, or as a side dish to your favorite protein, on top of burgers, or your favorite BBQ. 

Ingredients
  • 1 large head red cabbage shredded
  • 1-2 jalapeño peppers finely minced
  • 1 large carrot peeled and shredded
  • 1/4 cup finely minced cilantro
  • 1 tablespoon sea salt
  • 2 teaspoon oregano, chopped
  • 1/4 cup apple cider vinegar
  • 2 teaspoons maple syrup or sugar
Instructions
  1. Toss together the cabbage, jalapeño, carrots and cilantro in a large bowl.
  2. Whisk together the salt, oregano, vinegar and maple syrup. Pour dressing over cabbage mixture, toss to coat.
  3. Chill for at least three hours before serving, preferably overnight.
Recipe Notes

Photo and recipe from: https://wholefully.com/cuban-slaw/

This recipe is very forgiving. Don't have jalapeno. Use sriracha. 

Don't have cilantro, use green onion or oregano for a twist.