- 2 cups kale chopped
- 1 cup tomatoes diced
- 1/2 cucumber seeded and diced
- 1/4 red onion thinly sliced
- 1/4 cup crumbled feta cheese
- 1/4 cup extra virgin olive oil
- 3 tbsp lemon juice
- 1 garlic clove minced
- 1/2 tsp dried oregano
- Salt and pepper to taste
To make the dressing: In a small to medium mixing bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper. Whisk until combined.
To make the salad: Combine all the chopped ingredients in a large bowl, pour dressing over salad and mix. Sprinkle with extra feta cheese before serving.
Prepared and dressed salad can be stored in the fridge for up to 48 hours.
Recipe adapted from Gimme Delicious