Greek Kale Salad
Servings: 2
For the salad:
  • 2 cups kale chopped
  • 1 cup tomatoes diced
  • 1/2 cucumber seeded and diced
  • 1/4 red onion thinly sliced
  • 1/4 cup crumbled feta cheese
For the dressing:
  • 1/4 cup extra virgin olive oil
  • 3 tbsp lemon juice
  • 1 garlic clove minced
  • 1/2 tsp dried oregano
  • Salt and pepper to taste
  1. To make the dressing: In a small to medium mixing bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper. Whisk until combined.

  2. To make the salad: Combine all the chopped ingredients in a large bowl, pour dressing over salad and mix. Sprinkle with extra feta cheese before serving.

  3. Prepared and dressed salad can be stored in the fridge for up to 48 hours.
Recipe Notes

Recipe adapted fromĀ Gimme Delicious