Grilled Green Tomatoes
Servings: 2 people
  • 1 lb green tomatoes
  • 1/4 cup olive or grape seed oil
  • 1 clove garlic minced
  • 1/2 teaspoon brown sugar
  • 3/4 Tablespoons soy sauce or Worcestershire sauce
  • fresh cracked black pepper to taste
  1. Heat grill and slice green tomatoes about 1/4 inch thick.
  2. In medium bowl, combine oil, garlic, brown sugar, black pepper and soy sauce or Worcestershire

  3. Add green tomatoes slices to bowl and evenly coat all the slices with the marinade.
  4. Grill each side of the tomato till your desired texture (about 2-4 minutes on each side). How thick you slice your tomato will determine how long it cooks.
  5. Serve as a side dish, on burgers or chopped in a salad
Recipe Notes

Recipe adapted fromĀ White on Rice Couple