Jun
01

Don’t try this with any other kind of lettuce. Romaine is hardier and will hold up to the grill. Also consider adding some other toppings: Bacon, chopped tomatoes and basil would go nicely.

Grilled Romaine
Ingredients
Salad
  • 1 whole head of romaine lettuce washed and halved
  • Salt
  • Black Pepper
  • Grated Parmesan cheese
Dressing
  • 4 tablespoons Extra Virgin Olive Oil
  • 1 small clove garlic grated
  • 1 tablespoon of lemon juice
Instructions
  1. Heat your grill pan till it’s very hot, or you can do this over a charcoal barbecue. Place your lettuce, cut side down, on the pan and let it sear for 3 mins or till you get nice marks on it.
  2. Do the same for the other side. You might need to press them down with a pair of tongs.
  3. Whisk the oil, grated garlic and lemon juice together. Plate the lettuce. Drizzle the oil all over the lettuce.
  4. Sprinkle salt and black pepper and finish with grated Parmesan cheese. Or you can choose Parmesan shavings.
Recipe Notes

Don't try this with any other kind of lettuce. Romaine is hardier and will hold up to the grill. Also consider adding some other toppings: Bacon, chopped tomatoes and basil would go nicely.

Photo and recipe from: https://www.featsoffeasts.com/grilled-whole-head-of-romaine-lettuce/?doing_wp_cron=1527818068.4009599685668945312500