- 2 tbsp dijon mustard
- 1 1/2 tbsp honey
- 1 tbsp lemon juice
- 4 tbsp olive oil
- salt and black pepper to taste
- 1 bunch of green kale
- 1 avocado
- 1/2 cup chopped almonds
- 1/3 cup grated parmesan or feta
Dice the avocado and add to the kale. Top with chopped almonds and parmesan and toss in the dressing until well coated.
Kale holds up well when pre-dressed, so leftovers in the fridge won't get soggy, they'll taste even better!
Photo and recipe from: http://www.tomatoboots.co/honey-mustard-kale-salad/