Honey Mustard Kale Salad
  • 2 tbsp dijon mustard
  • 1 1/2 tbsp honey
  • 1 tbsp lemon juice
  • 4 tbsp olive oil
  • salt and black pepper to taste
  • 1 bunch of green kale
  • 1 avocado
  • 1/2 cup chopped almonds
  • 1/3 cup grated parmesan or feta
For the dressing: Add all ingredients into a small bowl and whisk until combined.
For the salad: Remove the leaves from the stems of the kale. Rinse kale well under cold water and dry in a salad spinner or with two towels. Roughly chop the kale leaves into bite sized pieces and place into a large bowl.
  1. Dice the avocado and add to the kale. Top with chopped almonds and parmesan and toss in the dressing until well coated.
  2. Serve immediately.
Recipe Notes

Kale holds up well when pre-dressed, so leftovers in the fridge won't get soggy, they'll taste even better!

Photo and recipe from: http://www.tomatoboots.co/honey-mustard-kale-salad/

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