Oct
05
Lemon Balm Vinaigrette
Ingredients
  • cup olive oil
  • 1 cup apple cider vinegar
  • 2 Tbsp fresh chopped lemon balm
  • 1 clove fresh minced garlic
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • ½ tsp salt
  • ½ tsp ground black pepper
Instructions
  1. Combine all and shake well. Store in fridge.
Recipe Notes

Recipe from Iris and Honey