Maple Dijon Roasted Carrots
  • 1 bunch carrots
  • 2 tablespoons oil
  • 2 tablespoons maple syrup
  • 1/2 tablespoon grainy mustard
  • 1/2 tablespoon dijon mustard
  • 1/2 tablespoon white miso paste gluten-free for gluten-free, optional
  • 1/2 tablespoon rice vinegar
  • 2 teaspoons soy sauce or tamari for gluten-free
  • 1 small clove garlic grated
  1. Preheat oven to 400F.
  2. Toss the carrots in HALF of the mixture of the oil, maple syrup, mustards, miso, vinegar, soy sauce and garlic, arrange in a single layer on a baking sheet.
  3. Bake until tender and lightly golden brown, about 20-30 minutes, turning half way through, before tossing them in the remaining glaze and serving.
  4. Note: You want young carrots, the ones with the leaves still on, and you want them to be thin, about 3/4 of an inch or less, so that they roast quickly.
Recipe Notes

Recipe from Closet Cooking