Slow Cooker Rosemary Chicken and Butternut Squash
Servings: 2 people
  • 1 small whole chicken
  • 1 butternut squash peeled and cubed
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 tsp. paprika
  • 1 tsp. fresh rosemary or 1/2 tsp. dry
  • 1/4 cup melted butter
  • 1/4 large lemon
  1. Pat the chicken dry and put in the slow cooker. Add the chopped butternut squash around the chicken.

  2. Sprinkle over the salt, pepper, paprika and rosemary over the chicken and squash.
  3. Squeeze the lemon over, then drizzle over the butter.
  4. Cover and cook on LOW for 8 hours without opening the lid during the cooking time.
Recipe Notes

Recipe adapted fromĀ The Magical Slow Cooker