For Fajitas Seasoning
  • 1 tbsp Chili Powder
  • 1/2 tsp Black Pepper
  • 1 tsp Salt
  • 1/2 tsp Paprika
  • 1/4 tsp Onion Powder
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Cumin
  • pinch Red Pepper Flakes optional
For Fajitas
  • 1 lb bell peppers, any color sliced
  • 1 red onion sliced thin
  • Oil for cooking
  • 1 lb favorite protein cooked
For Serving
  • Lettuce Wraps
  • Sides such as sour cream, salsa, guacamole
  1. In a small bowl, whisk together all of the fajita seasoning ingredients. Set aside.
  2. In a hot cast iron skillet or fry pan, add 1-1/2 tsp of oil and the sliced red onions. Cook for 3 minutes.
  3. Add all of the sliced peppers and cook until tender and charred. Remove from the pan. Add protein to warm up.

  4. Create wraps with lettuce wraps by adding some of everything including sour cream, salsa, guacamole, etc.

Recipe Notes

Recipe from: https://theveglife.com/vegan-fajitas/