Cheesy Bacon Stuffed Snack Peppers
  • 6 mini sweet peppers sliced in half seeds and membranes removed
  • 4 oz cream cheese
  • 2 Tablespoons green onions sliced
  • 4 slices bacon cooked and crumbled
  • 1/2 teaspoon garlic powder
  • 1/2 cup shredded cheddar cheese + extra for topping
  • chopped cilantro for topping optional
  1. Preheat oven to 400 degrees. Spray a cookie sheet with nonstick cooking spray and set aside.
  2. In a small bowl, beat together the cream cheese, green onions, bacon, garlic powder, cheddar with an electric mixer until smooth.
  3. Fill the sliced peppers with the filling, about a heaping tablespoon each.
  4. Place on prepared cookie sheet, then sprinkle each pepper with a little extra cheese. Bake in the preheated oven for 10-12 minutes until cheese is melted and bubbly and peppers have softened.
  5. Allow to cool slightly before eating. Sprinkle with a little chopped cilantro if desired. Enjoy!
Recipe Notes

Recipe from Belle of the Kitchen