Biscuits & Gravy
Ingredients
  • Pre-made Biscuits
  • 1/2 lb pork sausage
  • 1/4 cup flour
  • 2 1/2 cups milk
  • salt and pepper to taste
Instructions
  1. Bake biscuits according to package directions.
  2. Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.
  3. Serve over biscuits